2011-2012 Refreshment Menus

(Refreshments courtesy of Chef Michael E. Hodge of Kai & I, Catering)

[Beverages available at each screening: Water, Fruit Punch, Cola, Sprite/Ginger Ale]

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"The Road To Brown" (September 10, 2011)
Turkey Chili
Jasmine Rice
Corn Bread

"Blacks Without Borders" (October 8, 2011)
5 Cheese Baked Ziti (no meat)
Garlic Bread
Mixed Greens Mesclun Salad w/Viniagrette Dressing

"Ralphe Bunche: An American Odyssey" (November 12, 2011)
Vegetarian Chilli
Jasmine Rice
Buttermilk Cornbread

"Miss HIV" (December 10, 2011)
Handmade Pita & Tortilla Chips
Humus, Black Bean, and Spinach Dips
Vegetarian Rolls

"Freedom On My Mind" (January 14, 2012)
Vegetarian Chilli
Jasmine Rice
Buttermilk Cornbread

"Faubourg Treme: The Untold Story of Black New Orleans" (February 11, 2012)
Handmade Pita & Tortilla Chips
Humus, Black Bean, and Spinach Dips
Vegetarian Rolls